Discover the unique charm of Etzel Micha, a culinary treasure tucked away on Ben Yehuda Street in Tel Aviv. For a decade, Micha has been crafting hummus with unparalleled dedication, turning a simple dish into a gastronomic masterpiece.
Micha’s approach to hummus is a blend of tradition and meticulous care. Prepared on a wick in a quaint kitchen, his hummus is a labor of love, simmered for over ten hours and ground coarsely to let each grain sing.
Micha himself is a character as rich as his hummus. Dressed modestly, often in shorts regardless of the season, he embodies the spirit of a kibbutznik with the soul of a culinary artist.
At Etzel Micha, you’ll find not just one but twelve different types of hummus, each with its unique twist. Every variant celebrates flavor from the verdant chard hummus to the smoky eggplant hummus graced with shrimp and tomatoes.
This cozy establishment offers a symphony of tastes, including daily soups, vibrant vegetable salads, and homemade olives. Each dish is a testament to Micha’s commitment to fresh, quality ingredients.
Stepping into Etzel Micha is like entering a family gathering. The atmosphere is warm, and the service is personal and courteous, making it a beloved spot for locals and visitors alike.
Etzel Micha – Wicks for Hummus is not just a restaurant; it’s a destination for those seeking an authentic hummus experience in Tel Aviv. Here, every bite is a journey through taste and tradition, served with Micha’s signature smile.